Support Sri Aurobindo Divine Life Trust in building modern kitchen and dining facilities at Sri Aurobindo Divine Life Education Centre (SADLEC), Jhunjhunu. This CSR initiative aims to ensure hygienic, nutritious, and sattvic food for students, supporting holistic education and well-being.

Primary Goals

This project aims to develop a modern kitchen and dining facility at SADLEC to support its Integral Education model, which focuses on the physical, mental, and spiritual development of students.

Food plays a vital role in this system. Providing pure, organic, and sattvic meals helps nurture health, discipline, and inner growth. The new infrastructure will ensure that students receive nutritious meals in a clean, safe, and spiritually aligned environment.

Key Activities

1. Construction of a modern kitchen with hygienic cooking areas 
2. Development of spacious dining halls for community meals 
3. Installation of storage units, cold rooms, and washing zones 
4. Proper ventilation systems and efficient infrastructure setup 
5. Enabling student participation in “kitchen activities” as part of learning 

Total CSR Support Required: INR 4.52 Crores

Intended Impact

1. Ensure safe, hygienic, and nutritious food for 350+ students and staff 
2. Promote health, well-being, and disciplined living 
3. Strengthen community bonding through shared dining experiences 
4. Support holistic and integral development through daily practices 

The project will create a sustainable ecosystem where food becomes a source of nourishment, learning, and spiritual growth.

The existing kitchen and dining facilities at SADLEC are inadequate for the growing number of students. Limited infrastructure affects hygiene, food quality, and the overall dining experience.

Preparing organic, sattvic food requires specialized facilities such as proper storage, ventilation, and modern equipment. The absence of these restricts the Centre’s ability to maintain high standards of nutrition and cleanliness.